Two Horses Test Positive for Strangles in Wisconsin – The Horse

2022-10-09 14:04:24 By : Mr. Bruce Zhao

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The mares reside in Walworth and Dane counties. 

Posted by Edited Press Release | Oct 7, 2022 | Article, EDCC Health Watch, Horse Industry News, Welfare and Industry

The Wisconsin Department of Agriculture, Trade and Consumer Protection confirmed two horses in Walworth and Dane counties positive for strangles.  

On Sept. 29, a 15-year-old Quarter Horse mare at a private facility in Dane County tested positive. She presented with a cough, fever, and nasal discharge beginning on Sept. 21. She did not have a fever and is currently alive.   

A 19-year-old Quarter Horse mare in Walworth County also tested positive.   

Voluntary quarantines are in place at both facilities.  

EDCC Health Watch is an Equine Network marketing program that utilizes information from the Equine Disease Communication Center (EDCC) to create and disseminate verified equine disease reports. The EDCC is an independent nonprofit organization that is supported by industry donations in order to provide open access to infectious disease information.

Strangles in horses is an infection caused by Streptococcus equi subspecies equi and spread through direct contact with other equids or contaminated surfaces. Horses that aren’t showing clinical signs can harbor and spread the bacteria, and recovered horses remain contagious for at least six weeks, with the potential to cause outbreaks long-term.

Infected horses can exhibit a variety of clinical signs:

Veterinarians diagnose horses using polymerase chain reaction (PCR) testing with either a nasal swab, wash, or an abscess sample, and they treat most cases based on clinical signs, implementing antibiotics for severe cases. Overuse of antibiotics can prevent an infected horse from developing immunity. Most horses make a full recovery in three to four weeks.

A vaccine is available but not always effective. Biosecurity measures of quarantining new horses at a facility and maintaining high standards of hygiene and disinfecting surfaces can help lower the risk of outbreak or contain one when it occurs.

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